It’s been busy up at the Land School in the last few days, harvesting the last of whatever we can for the final Thursday market. We’ve been enjoying fresh potatoes, carrots, and leeks among other things, and we even found a fresh watermelon that had survived the frost and was juicier than many of the cities’ best summer melons. Indoors it’s also been busy preparing for Saturday’s Halloween event. The kitchen is always in use with pies, brownies, cookies, bread, and other treats baking. But within the hustle and bustle of getting ready, we’ve also managed to fit in some foosball tournaments, trips to the tree house, soccer and football, and anything else we have time for.