Wednesday, September 16, 2015

Lovely Land School Days with Class F (and this Week's Harvest List)

Class F had the opportunity this week to spend three beautiful days at the Land School. After coming this past May to plant this year's potato rows, they were now able to harvest the fruits of their labor! As is the yearly Class F tradition, the work in the field was followed by the crispy snack of french fries, made by the 3rd years.

Harvesting potatoes!
The potato washing team
Following the potato harvester
Earthworms! 


Much time was spent playing games at the Athletic Field and on the sidewalk, visiting the sheep, llamas, and new chicks, and playing at the Tree House. 

Playing games on the front sidewalk 
Meeting at the Homestead Fire Circle 


While Monday afternoon's activities revolved around potatoes, Tuesday's variety of activities included work with the bees, study at the pond, and book binding in the classroom. Having just returned from the Junior High Odyssey, we were happy that Doug was able to come out for the day, suiting everyone up in bee suits to extract honey from the hives! It has been an abundant year inside the honeycombs.

On the way to the bee hives!
Preparing to extract honey

And lastly, a harvest list for the week!

Broccoli
Cabbage (Napa, Savoy, Green)
Carrots!
Cauliflower
Cucumbers
Eggplant
Flowers
Garlic
Green Beans (actually, Purple Beans!)  
Japanese Turnips
Kale (Dino, Curly, Red Russian, Siberian)
Kohlrabi
Lettuce Mix 
Melons (cantaloupe and watermelon)
Onions (bunching, red and yellow)
Parsley
Peppers (sweet and hot)
Potatoes
Shallots
Shiso
Swiss Chard
Tomatoes
Zucchini

Wednesday, September 9, 2015

September 10 Market

This Thursday will be our fourth produce market of the season. Class G will spend the day at the Land School, helping with the big harvest. It looks like we will have a sunny and crisp day! Our projected harvest for the week includes:

Broccoli
Cabbage (Napa, Savoy, Green)
Cauliflower
Cucumbers
This year's shallots and onions

Eggplant
Flowers
Garlic
Green Beans 
Japanese Turnips
Kale (Dino, Curly, Red Russian, Siberian)
Kohlrabi
Lettuce Mix
Melons (cantaloupe and watermelon)
Onions (bunching, red and yellow)
Parsley
Peppers (sweet and hot)
Potatoes
Shallots
Shiso
Swiss Chard
Tomatoes
Zucchini

I hope we will also have carrots, but they may be asking for another week to size up. If you don't see them tomorrow, be sure that they are coming soon! We began harvesting the squash with our E1 visit today, and will let it cure for a few weeks before bringing it in to market (a process which toughens the peel, making the fruit less prone to bruising, and which also improves the flavor, as starches are converted to sugars). We sadly will soon see the end of the basil this year, as it has almost all succumbed to what seems to be downy mildew. I do not see any frost projected in the forecast, so let's hope that the tomatoes, eggplant, peppers, and other frost sensitive crops will continue to be with us for several more weeks!


Shiso

In the past, we have grown a Vietnamese variety of shiso, which is green on the top and a deep burgundy on the undersides of the leaves. This year, at the request of one of our weekly market shoppers, we are growing Japanese shiso, which is bright green all around. Just as tasting the earthy, pungent flavor of epazote (a Mexican herb) brings me right back to the kitchen that was home to me during a semester spent in the Costa Rican cloud forests, I have had market shoppers tell me of their own experiences with shiso and the love they developed for it during time spent in Japan. It is a new herb to me and I am eager to experiment with it yet this season, and encourage you to do the same! Let this also be an invitation for you to request certain plants that you would like to see grown at the Land School and to appear at the market (with no promises, but with the best of intentions to fulfill any wishes!).

Japanese Shiso

Market Credits

For those of you interested in buying market credits, you are welcome to do so at any time. Market credits are a way to ease your experience of shopping at the weekly produce market by eliminating the need to bring cash. You may simply drop a check off in the office (for an amount of your choosing, depending on how much you anticipate spending this season) and then fill out a form in the binder that will be at the market each week. While market credits are non-refundable, they can be used for other things throughout the school-year, such as harvest baskets, winter produce markets, and Land School syrup. 

Our Beloved Oak Tree


Those making a visit to the Land School this fall will surely notice the fall of the great white oak tree that for many years graced the front yard of the farmhouse. Because of a significant split running down the length of the trunk, the decision was made that it needed to be taken down. While this news is shared with sadness, it also comes with the exciting prospect of a sunny yard full of flowers, herbs, and fruit trees. If you have any perennials that could be divided sometime this fall that you would like to have find a home at the Land School, please contact me (Laura) at lkosowski@lakecountryschool.org.



Monday, August 17, 2015

First Farmers Market

With the first day of school approaching in just a few weeks, it is time for the farmers markets to begin! Our first market will be this Thursday, August 20, from 4-6 pm in the school parking lot. We hope to see you there!

Here is the list of what to expect this week:

Broccoli
Cabbage (Green, Napa)
Cucumbers
Eggplant
Flowers
Garlic
Green Beans
Herb Bunches (Basil, Parsley)
Kale (Dino, Curly, Russian)
Kohlrabi
Onions (Red, Yellow)
Peppers (Bell)
Potatoes
Radishes (Red)
Shallots
Shiso
Swiss Chard
Tomatoes (Heirloom, Slicing)
Zucchini / Patty Pan


Kimchi

Ingredients:

1 head napa cabbage, chopped into thin strips or chunks
2-3 carrots, peeled and cut into strips or disks
5 radishes, cut into disks
1 chunk ginger
2-3 garlic cloves
1 shallot / onion
hot pepper
salt

Directions:

Mix together a brine solution of 3 tablespoons salt / 1 quart water. Place cut cabbage, carrots, and radishes in a large bowl and cover in brine (multiplying the brine recipe as needed). Let sit ~8 hours / overnight. 

Drain vegetables, reserving some brine. Mince ginger, garlic and onions, as finely as possible. Mix with the drained vegetables. Pack tightly into a large jar. Add enough brine as needed to submerge vegetables. Fill a small leak-free plastic bag with brine and place inside of jar, on top of vegetables (this serves to keep the vegetables submerged). Lightly place lid on jar. 

Leave the kimchi to ferment on the counter for 7 - 10 days. Taste it as it is fermenting, and place in fridge when it has fermented to your liking. Kimchi will keep for many months in the fridge and is an excellent way to preserve the bounty of the summer!


Apprenticeship 2, August 9 - 13

by Hazel

During this August apprenticeship there were lots of things that all of us enjoyed. Here are the top 11...

1. Catching birds in the chicken coop! There are always lots of little sparrows that get stuck in the chicken coup and can't figure out how to get out, so they keep smashing into the windows. We discovered that as soon as we caught them they calmed down, so then we went outside and threw them up in the air like in the movies and they flew away! We also enjoyed naming every one we caught: Sebastien, Samantha, June, Judy, Harold, Liam, Lexi, Stewart, and Callie.

2. We enjoyed cooking our own meals as well, including doing the dishes!

3. Watching the chicks hatch!

4. Getting up at 3am to watch the meteor shower and at 6:30 to watch the sunrise

5. Playing with the cats and mocha

6. Getting to know each other much better

7. Working in the garden and on the pizza oven

8. Making and listening to our playlist

9. Picking two water bottles full of wild berries and making an awesome pie that we ate with ice cream by the lake. 

10. Cleaning out the animal pens

11. Playing tiger, swimming at the lake, and movie night

We all loved the peacefulness and serenity of the Land School. Even though for many of us this will be our last official trip to the Land School, we are already making plans to come back often. And while this is only a five day trip, we appreciate and cherish the time that we got to spend here this week and thank the Land School staff for all the hard work they put into making this the best experience possible for all of us. 

The dome of the oven is complete!
Oven Door Facade
By Rio

This is my first Apprenticeship and it has been amazing! I got to know a lot of people that I hadn't known before. We have worked very hard and and had fun while working.  The first day when we got to The Land School we went on a hike and then went right to bed when we got back. The next day we woke up at 7 O'clock made our own breakfast then did animal chores and Stewardship. Some of us weeded and some of us helped build the bread oven. Now that I look back on that day it seems like it was so long ago, and everyday since has gone by WAY too fast. Today we did more Stewardship and in the chicken coop there is a hen named Mrs. Hen who laid 15 eggs and today one of them finally hatched, we named her Delilah. This has been SUCH an amazing experience and I am totally coming back next year!

¨Life Force!¨ - Cleaning out the root cellar
of last year's remaining aspirant potato harvest





Monday, July 13, 2015

Blueberry Season

Dear Lake Country Families, 

I am delighted to announce that we have reached blueberry season! We are enjoying the sweet blue jewels off of our own Land School bushes, as well as those from a blueberry farm about 25 miles from the Land School. This year at this blueberry farm, the Land School is caring for two rows of berries in exchange for the entirety of the harvest. I would like to invite you to come harvest with us, with the arrangement that you take home half of whatever you pick (at no cost), giving the other half to the Land School (to be frozen or made into jam). The bushes are loaded with fruit and we would love help picking and enjoying this beautiful harvest! Please let me know if you are interested: lkosowski@lakecountryschool.org 715-265-4608. 

Laura





Saturday, June 27, 2015

Apprenticeship 1, June 21 - 25

by Grace

We have done so many marvelous, exhausting, exciting activities, including: weeding the garden in pouring rain, playing with the adorable cats, planting trees, and much more. Not only do we get to physically exhaust ourselves during the day, we get to wake up at seven in the morning. In the evening we get to relax. One night we watched a movie, another we went swimming at Clear Lake. But when the night ends we have to wake up at seven, to yet another marvelous, exhausting day, where we must either haul mulch up and down a hill for hours, or haul straw back and forth, each time wishing we could be in air-conditioning. Every morning we must make our own breakfast, which is totally different from our normal city life, where we have our parents bring us breakfast, while we watch tv in our pajamas. Of course in the city we also don't have tics crawling on us nonstop. The chores we get to do each morning are to collect eggs from the chicken coop, and feed Llarry, and Precious the llamas. Of course we also get to scrub their water bowls, which of course I'm always "excited" for.


by Sage

The day the apprenticeship took place started off with a nice relaxing “stroll” in the forest as we took our time examining the flowers, plants and other surroundings.  The following day we had the exciting job, and yes I do really mean it, of weeding the garden.  It always meets my satisfaction after the day’s work to look back and see all the weeding that we had accomplished.  We also spent much of our morning, the next day, planting oak trees so that some day when we're about 60 or so we could come back to see the big and strong trees bringing shade and life to the Homestead.  Each moment each day was new, wherever we went or whatever we did.  There was always work to be done and a long list to fill out for chores and work stuff that needed to be finished or started in the fields.  As the many activities filled up our day like weeding, planting and picking vegetables, I could have never forgotten the evening activities of watching a movie, hiking and swimming at clear lake.  I loved each event more and more as each one was new and fun.  I hope to come back next year for the apprenticeship once again.    


Learning to make beeswax candles

Fresh oregano from the garden, picked to be dried
for cooking in the winter

Mulched, re-trellised raspberries
Weeded garlic: the source of much satisfaction!

Tibetan prayer flags, hung in the animals' pasture

Sage, Grace, Mocha and one of our new
Land School oak trees! The two new oak trees
are from this year's graduation and were
planted during this first apprenticeship.


Flowers blooming in the Homestead gardens 

Along with herbs, we also harvested and dried
wood nettle, a relative of stinging nettle,
which can be used in soups all year long!

by Laura

The Land School is always brimming with life - the silent and raucous, the teeming and still, the subtle and vibrant. It is so alive that each time students arrive to spend time here with us on the farm, I am caught by surprise as I remember the new layers of life that their joyful presence unfailingly awakens from the land. For those of us to whom these fields, woods, stars and birdsong have become the assumed landscape in which we awaken each day, the students' enthusiasm and fresh discoveries renew our own capacities for wonder, appreciation, and awareness. Farming and teaching are two of the most exhausting things I do, and they are two of the things which most give me life and for which I feel so much love. After harvesting the wood nettle this past week, during which we got stung, upon which we found leaves of plantain to immediately sooth our irritated skin, one of the students remarked to me - ¨wow, there's so much I don't know,¨ to which I responded - ¨that's why you come to the Land School!¨ While I know that much of my life's work will involve an intimacy with and a deep listening to the land, it is only once I am able to share this passion of mine with others, only once I am given the opportunity to see a child's face brighten with wonder and to see the calm that enters them as they tuck plants into the earth, that my work finds its true capacity to fulfill me. For what are our gifts without someone to receive them? And what is knowledge if it does not continue to awaken and inspire? 

Sunday, April 19, 2015

Farmstay 4, April 13-30, 2015

by Jacob
 April 13

Today there the first day of the farm stay. There was a great amount of orientation that took place. We went around the land school which was a nice way to get the place back in to our head. This farm stay is already so much fun I am so excited for the rest of the trip.


An Original Poem
by Brooklyn 

The little toy carousel left for me. Orange 
pill bottles unhidden on each shelf. An
oxygen tank as heavy as the life it provides, cattails 
from her golden fields. Picture
frames nailed upon the wall like a story book with only good things told, the
memories she chose to hold on to, chess 
pieces and cards scattered with care, the 
dear old man who wasn’t there. Jewelry; treasures from a pirate ship. Fairies
dancing all around the dearest one with broken wings,
and a tired yet determined heart.


Farmstay Pictures
by Iris
April 19

Hi, it's Iris, and this is my blog entry. Here are some of 
the pictures that I have so far... I hope you enjoy them!


Eva playing Badminton. 

The sunsets at the LS have been amazing!!

A little white flower I saw on our photo hike.

A branch with thorns on it that I also saw on our photo hike. 

Ko and Eva jumping.


Another sunset picture.

Ko playing Badminton.

A frog I saw on our photo hike.

The skull garden.


Daffodils. 

This picture is from when Sara Nelson, our English teacher, came to the 
LS with her two dogs. They were really cute and fun to photograph. 

So far, Farmstay has been really fun. It's been great getting to 
know everyone better and I am super excited for the rest of FS!


Our Crazy Camping Experience
by TeDabi 
April 19th

Last night on Saturday April 18th we went outside to camp in the field. The girls wisely set-up their tents while there was still daylight outside, but unfortunately us boys did not. So, at about 9:30 after Gallery Night (which is basically a talent show) we went into the homestead, brushed our teeth, suited up for a dark, cold night, and grabbed a whole bunch of blankets. 

Out at the A-field chaos was the order of the day. There were about 3 of us boys making an honest effort in setting up our tent, while the remainder of the boys messed around with the girls. So, after I don’t know how much time, we finally got our tent up with Katie’s help, only to realize that our rain fly was not put on correctly as to protect the whole tent from the rain. Understandably though, at 10:30 at night as it’s beginning to drizzle, you’re not so picky about where you’re sleeping, just that you’re sleeping. 

So we got into our tent and got ourselves situated, despite our unreliable rain fly. After messing around in our tent awhile we finally went to sleep all in one big row, the six of us. At 12:30 in the morning we awoke to complaints from Simon and Ben who unlucky for them were sleeping in the exact area that the rain fly did not cover. For Ben and Simon being soaked in rainwater, that was the last straw. They gathered their things and left for the homestead. We were down to 4 very tired boys who soon drifted off into a cold, fitful sleep. 

Throughout the night we continued to wake up numerous times. Either because of the rain water in our tent, the seeping cold, or our noisy, flapping tent in the strong wind, restful sleep eluded us all. Every time we awoke, we’d just pull our blankets closer around each other, get comfortable and try to once again, fall asleep.  

Finally, at 7 A.M. we woke up tired and crabby. Our camping trip had not gone exactly as planned…


Self Image (Morning Journal)
Eva
April 20

I think that self-image is something that we, especially in the junior high to high school age, but really throughout our whole lives struggle with a lot. Once I start looking, I notice many, many people who have put on or made for themselves a very different image then their “actual selves” mostly to fit in or not be judged. I think it often makes people much less pleasant to be around because they have discarded their own values for a new set. I find it hard to remember that the way people act sometimes doesn’t necessarily showcase what that person actually thinks and often is a result of something else going on or social pressures, etc. Talking to people alone who I don’t like in a group often gives me a new view because they usually have lots of interesting things to say and a view on the world that I wouldn’t expect, as well as being very friendly and kind when in a group they are mean. It’s even harder to remember because of the groups we (including myself) put people into and then stereotype to all be the same. I try not to judge people by what they may seem like on the outside but it is very difficult. I also try to be myself and live by my values, knowing that I will change and naturally not everyone is going to like me, and that’s okay. 

Indi’s Blog

The beauty in death

The beauty in death
Blood that runs cold,
Memories
Slowly drifting away.

Body parts weak,
Eyelids that creak,
Moving Into
An eternal sleep.

Indigo

Steep dark street

The walk down the street was lonely and quiet
One foot
Followed another
As I took my final steps.
Down
Down
Down
Down
Into a sea of desperation,
littered with garbage and toxic waste.
flaming stories full of lies,
And the memory of truthful words
That are now only echoes,
Constantly ringing in my ears.
But the worst part,
Was the guilt,
Which had taken the form of weights,
Wrapped around my legs.
I remember some parts of me yelling and screaming,
TURN BACK NOW!
But the pull to continue was too strong
And my legs were too weak,
So I continued my walk down the steep dark street.

Indigo
by Simon
April 22

In the last unit of the year in English we focus mainly on poetry. We are writing a lot of poems and we are learning about both the art and history of poetry. On Farmstay we are not getting many lessons on poetry, but we are still writing lots of poems while we are up here. Here is a short poem that I wrote called, “The Woods.”

The cold breeze chills my skin
While the sun sets over the horizon 
Heat vanishing.
Surrounding me the branches tangle out from the trees
Weaving and overlapping.
Silence fills the air 
Only to be broken by the song of the sparrow.


by Eamonn
April 23

This morning we had occupations. There are many great projects going on between the Facilities occupation and the Garden and Greenhouse occupation, such as herb gardens and painting the outhouse.  

Sara Nelson the English teacher also paid the Farmstay 4 students a visit to check in about their poetry and their general Farmstay experience.  

Sadly, farmstay 4 is close to it’s last week. The days are definitely beginning to go by faster now that everyone is on board with the routine.  

Today we also had an intense game of ultimate Frisbee, which ended with many tired students! 

We are currently working very hard in preparations for the spring festival, which takes place this Sunday the 26th.


by Booth
April 24

To day was overcast, but nevertheless it was fun. We started our day off with occupations. During occupations, my group, the Facilities group, made lunch and started to make food for the potluck. I made sloppy joes for the potluck (they are delicious!).

After luncheon we had a big chunk of micro-economy time, where we prepared and made our products that we will sell at the Planting Festival.

Here’s a special shout out to Teddy, my brother, who turns 12 today. HAPPY BIRTHDAY TEDDY!!!!!!!!!!!!!!!

by Ben
April 25

I wrote and edited this poem while looking at the beautiful sunset each night. Here at the land school every night is beautiful either watching the sun fall behind the trees or watching it rise from the A-field.

Light of gold

Heavy with beauty
Resting on the horizon
Slowly moving put of sight
I try to save this light
I try to capture this shinning orb or gold
But all I do is watch your glimmering body fall into the trees
You light the world with a bright flash
But as you leave
Your sister brights the sky
With a pale white shine


by Lilian
April 26

I wrote this poem after going on a hike the first week of farmstay. It represents the connection of plant and human.

a sticky afternoon
in mid-may

the cricket sounds his trumpet of honor
and in the grass
small green garden snakes slither
around a sun-touched rock

a butterfly sits
gracefully
waiting
for the sun
to brush
against her wings
blown by a mint scented wind

as the sun
sinks
slowly away
along the thick
muddy
green grass
a girl wanders home
heavy boots
scratched legs
tired yet free
her black and curly hair
wild
flying as she runs
smiling
and holding
a small wicker basket
after a day of reaching
for the juiciest of blueberries
a break
from endless scrubbing
and confining clothes

coming home
she sees
the sun
shining on her
smearing her with sweat
and she thanks it
for its smiling light
and its reality