Claire
Today
is the day before the craft sale, and everyone is scrambling to prepare the
last of our micro-economy projects to sell. Most of us have been baking and
preparing other foods for the past day or so, but Sienna and I have been a
little lazy, so we just harvested our frozen leeks from the garden and started
our soup today.
Our
food item for the craft sale is potato-leek soup, made with Land School
potatoes and leeks. We are super excited to see how it goes over at the sale
tomorrow!
Deborah
Madison, Vegetarian Cooking for Everyone
Ingredients:
3 large leeks finely chopped
1 ½ pounds potatoes
2 tablespoons butter
Salt and freshly milled pepper
Milk or water to thin the soup
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