Future Land School Cookbook Table of Contents

Okay. This is not really a Table of Contents, per se, but rather a dwelling place ideas about a potential cookbook.


Eggs:
Souffle
Perfect Fried Eggs
Hard Boiled Eggs Many Ways

Fruit:
No Sugar Apple Sauce
Cider and hard Cider
Raspberry Jam and Ice Cream
Rhubarb Sauce
Strawberries
Blueberries
Plum Jam

New World:
Beans
Corn Tortillas

Blue Corn Pancakes and Variations
Corn bread

All Things Maple Syrup

Maple Candy

New Potatoes with Parsley

Popcorn in Coconut Oil

Squash Pie and Squash Soup

Habanero Sauce and Jelly

Fire-Roasted Salsa

Spaghetti Sauce

Potato Leek Soup

Chili

Wild Rice Something

Hand-Pressed Sunflower Oil

Class F French Fries - Oven 

Roasted Vegetable Medley

Enchiladas

Ferments:
Kraut
Kim Chi
Kombucha
Yoghurt
Pickles

Asia:
Tofu
Black Rice
Summer Stir Fry and variations

Old World:
Kale and Broccoli
Pesto
Artisan Bread and Variations
Buttermilk Pancakes
Pizza
Roasted Garlic on Toast
Borscht
Roasted Chicken
Barbecue - Pulled Pork
Asparagus
Lentil Soup
Risotto
Steel Cut Oats

Forages:
Nettles
Morels
Chicken of the Woods
Hedgehog mushrooms
Pigweed
Lambs Quarters
Trout
Dandelion Greens
Milkweed
Ramps
Daylilies
Meadow Mushrooms
Boletes
Wild Teas

Extras:
Herb Salt
Flower Bouquet Making
Lip Balm Beeswax
Salad Dressing and Salad Ideas including Nasturtiums
Something with Honey, Honey
Farmer to Farmer Coffee