What a Difference a Week Makes! Harvest List for Sept 25th

Last week when I was writing about the harvest, I spent a lot of time kvetching about the heat. Now, 9 days later, we have been in a cool, wet spell. Last Friday we hosted Class D for their annual Autumn Orientation visit. It was cold and rainy and people were in winter hats, rubber boots, and raincoats. There were layers everywhere. The previous Friday for Class C, we were dealing with 90 degree heat and dehydration was a real concern. Whoa!

Tomorrow Class F is coming out to help with the harvest and stay for a total of three days. We are looking forward to some serious adventures.

We have not had any frost yet. So the Class F students can look forward to another big harvest, with a mix of late summer and early fall vegetables:

Tomatoes
Peppers
Hot peppers
Eggplant
Yukon Gold Potatoes

Baby Bok Choy
Broccoli
Cauliflower
Kale (3 types)
Radishes
Romanesco Cauliflower
Cabbage
Napa Cabbage

Red and Yellow Onions
Garlic

Liberty Apples

Beets
Swiss Chard

Zucchini
Yellow Squash
Cucumbers
Winter Squash
Pumpkins

Dill
Parsley
Carrots

Cut Flowers