It’s been busy up at the Land School in the last few days,
harvesting the last of whatever we can for the final Thursday market. We’ve
been enjoying fresh potatoes, carrots, and leeks among other things, and we
even found a fresh watermelon that had survived the frost and was juicier than
many of the cities’ best summer melons. Indoors it’s also been busy preparing
for Saturday’s Halloween event. The kitchen is always in use with pies,
brownies, cookies, bread, and other treats baking. But within the hustle and
bustle of getting ready, we’ve also managed to fit in some foosball
tournaments, trips to the tree house, soccer and football, and anything else we
have time for.
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